Bernt Bourbon and BBQ

Bernt Bourbon and BBQ caters to foodies with refined palettes, with dishes carefully curated to pair with fine liquors, utilizing bourbon in the creation of marinades, sauces, and desserts. In keeping with a focus on North Carolina bourbons, the menu is a fresh spin on traditional savory comfort foods that are warm and inviting for the fall season. Guests will receive dinner by Baxter’s 1892, featuring an exclusive menu designed by Executive Chef Chris Maravelas, a raffle entry for rare and allocated bourbon, one drink ticket for our signature event cocktails, and the opportunity to sample bourbon from NC distilleries on our NC Bourbon Trail from North Carolina distilleries like Weldon Mills, BHAWK, Mother Earth, Oaklore Distilling Company, and Cooks Mill Whiskey. Donated bottles for the raffle are Weller 12 Year, Elmer T. Lee, Baxter’s Woodford Private Barrel and more!